8 sl Bacon; chopped
1 Onion; chopped
3 Garlic cloves; minced
1 tb Dried thyme
19 oz Canned tomatoes
1/4 tb Salt
1/4 tb Pepper
1/4 c Fresh parsley; chopped
1 lb Medium pasta shells [6 c]
In a skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7
minutes or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking
up tomatoes with back of spoon. Cook over medium heat for 10-12
minutes or until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen,
Canadian Living [magazine] Feb 96
Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from
fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: Canadian Living Magazine
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