3 oz Rum, jamaican, dark
4 1/2 oz Vermouth, dry, white
3/4 oz Sweetened Lime Juice
1 Orange; quartered
1 Juice from lime
5 ds Orange Bitters
3/4 oz Orange liqueur
6 Ice Cubes
1 tb Orange Marmalade
Place all ingredients in jar of electric blender and blend 20 seconds.
Strain through a sieve into a pitcher. Cover and refrigerate until serving
time. Stir before serving, and pour into chilled cocktail glasses.
17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005, reposted by
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