Acadian Coush-Coush recipe

2 c  Cornmeal
1 1/2 ts Salt
1 ts Baking powder
1 1/2 c  Milk or water
1/2 c  Cooking oil or bacon grease

Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease
in a skillet; heat. Let crust form. Give a good stir and lower heat to
simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.

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