3 c Dry white wine 1 ts Onion powder 1/2 ts Garlic powder 1/2 ts Cayenne pepper 1/2 c Soy sauce
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-20-95