--------------------------BASIC SWEET DOUGH--------------------------
2 pk Dry yeast
1/2 c Warm water
4 c Flour
2/3 c Sugar
1 ts Salt
3/4 c Butter
1/2 c Milk, scalded, cooled
2 lg Eggs, slightly beaten
2 tb Butter, melted
----------------------------APPLE FILLING----------------------------
4 c Apples, peeled, cored, slice
1/4 c Butter, melted
1/4 c Sugar
1/4 ts Cinnamon
SWEET DOUGH: Sprinkle yeast over warm water; stir to dissolve.
Combine flour, sugar, and salt in large mixing bowl. Cut in butter
until mixture resembles coarse crumbs. Add combined milk, eggs, and
yeast to dry ingredients; mix well. Brush with butter. Cover; chill
overnight.
* * *
APFEL KUCHEN: Bring dough to room temperature.
Divide dough in half; spread into 2 buttered 8" square pans. Press
apples into dough. Brush dough with butter. Sprinkle with combined
sugar and cinnamon.
Cover; let dough rise in warm place until doubled. Bake in preheated
350°F oven 40-45 minutes or until wooden pick inserted in center
Aug 16, 1999
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