----------------------------------DRESSING----------------------------------
3 tb Raspberry vinegar
1 ts Dijon mustard
5 tb Olive oil or vegetable oil
1 pn Sugar
1 pn Salt
1 pn Pepper
-----------------------------------SALAD-----------------------------------
4 c Arugula leaves, torn
4 c Butter lettuce leaves, torn
2 Ripe nectarines (up to 3)
;cut in slices
1/3 c Walnuts, toasted*
*Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.
Combine dressing ingredients; mix together well. Arrange salad ingredients
in bowl. Pour dressing over them. Sprinkle with walnuts.
Yield: 6 to 8 servings
From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Posted by Cathy
Harned.
|
