1 13-oz can whole artichoke
-hearts
3 oz Cream cheese -OR- Boursin
-cheese
1/2 c Garlic butter, melted
3/4 c Parmesan cheese, grated
3/4 c Bread crumbs
1/4 c Pine nuts, toasted
Open artichoke heart centers gently. Stuff with cream cheese. Dip into
butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into
cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30
minutes. May flavor cream cheese with any favorite herbs.
Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g;
72% Calories from Fat; Chol 49 mg; Sod 457 mg.
Source: Great Recipes from Great Gardeners
|
