6 c Sliced bananas
3/4 c Pineapple juice
Pastry for 2 crust pie
3/4 c Sugar
1 tb Flour
1 1/2 ts Cinnamon
1 tb Butter or margarine
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400
degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving
3 tablespoons of the juice. Place bananas in pie shell. Combine
sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the
3 tablespoons of pineapple junice. Dot with butter, cover with top
crust. Bake for 30 to 45 minutes or until crust is browned.
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