L.a. Savory Corn Bread recipe

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L.a. Savory Corn Bread recipe

makes: 32 Servings

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20 oz Buttermilk biscuit mix
15 oz Corn bread mix

Prepare biscuit batter according to package directions for muffins. Prepare
corn bread batter according to package directions. Blend together and turn
into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until
bread tests done in center and is lightly browned.

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