2 lg Eggs, at room temperature
1/2 c Sugar
1/2 ts Orange flower water or
-orange extract
1 c Cake flour
1 Stick unsalted butter,
-melted and cooled
Preheat oven to 375 degrees.
Break up the eggs with a whisk. Beat in sugar in a stream and add orange
flower water. Beat by hand several minutes until frothy. Sift flour and
fold in flour alternately with cooled, melted butter.
Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about
10 minutes. Unmold the Madeleines immediately and when cool, dust with
confectioners' sugar.
"Angele and Jon Freeman" <> on Jun 10, 1997
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