2 c Flour
1 ts Baking powder
1/4 ts Salt
4 tb Butter
1/2 c Currents
5 tb Milk; about
oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse
cornmeal. Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness. Cut out
2-inch circles with a biscuit cutter or glass, and place on a baking
sheet. Bake for 15 minutes, or until well-risen and lightly browned.
Serve hot, sliced crosswise, with butter and jam.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and
Schuster)
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