2/3 lb Pork -- sliced
4 c Dashi -- how you like ie:
Instant powder -- dried
Bonita
Flakes, shiitake mushrooms)
2 4 Tbsp
2 14 Tbsp
Salt -- to taste
Soy sauce -- just for color
Sake
Brown pork, add remaining ingredients. Simmer for 10 minutes serve with
favorite condiments. This recipe can be used for both soba and udon. The
pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat
udon at restaurants because they never taste as good as my mother's. I'm
sorry but measurements are approximate. I never measure when I make this...
A bad habit I picked up from my mother. If you want exact measurements,
e-mail me and I'll measure everything the next time I make it.
Recipe By : EnJoysLife
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