1/2 c Moong dal 1/2 c Urad dal 1 Onion 2 ts Coriander 1 Green chili 1/2 ts Chili powder 1 ts Salt 1 ts Ginger 1/4 ts Baking soda
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.
