2 c Pototoes; peeled & thinly -slic 2 tb Shortening 1/4 c Chopped onions 2 c Water 1/2 ts Garlic salt 1/2 ts Salt 1/2 c Chopped green chile*
1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used