Yummy Fillo Filling #3 recipe

8 oz White fish
1 cn Broken shrimp
3 tb Cream cheese
2    Scallions
2 tb Horseraidh
2 tb Dijon mustard
1 ts White pepper

Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of
ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.

I made all three of the above for a painting party saturday and it was
enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.

on Sep 2, 93.